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PDR Cigars

El Criollito A Flores Rosado Setenta Box Of 24 Cigars

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The PDR Cigars El Criollito A Flores Rosado Setenta showcases the blending prowess of Abe Flores in a massive 7x70 format. Rolled at the PDR factory in Tamboril, Dominican Republic, using traditional Cuban entubado bunching techniques, this large-format cigar pairs a silky Ecuadorian Rosado wrapper with a Mexican San Andres binder and a Criollo 98 filler blend from the Dominican Republic and Nicaragua. The massive 70 ring gauge dilutes raw strength while amplifying smooth, creamy flavors, delivering an easy-going medium-bodied profile filled with cedar, baking spices, roasted nuts, coffee with cream, and gentle earth. It pairs exceptionally well with a crisp pilsner, a light Speyside single malt scotch, or a creamy latte.

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  • Brand
  • Country
  • Packaging
  • Strength
  • Vitola
  • Smoking Time (minutes)
  • Aged
  • Vintage
  • Limited Edition
  • Regional Edition
  • Handmade
  • Length (mm)
  • Ring Gauge (mm)
  • Price Range

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Brand PDR Cigars
Country Dominican Republic
Packaging Pack of 24
Strength Medium
Vitola Gordo Extra
Smoking Time (minutes) 110 min
Aged No
Vintage No
Limited Edition No
Regional Edition No
Handmade Yes
Length (mm) 178 mm
Ring Gauge (mm) 70 mm
Price Range 100 - 200

The PDR Cigars El Criollito A Flores Rosado Setenta showcases the blending prowess of Abe Flores in a massive 7x70 format. Rolled at the PDR factory in Tamboril, Dominican Republic, using traditional Cuban entubado bunching techniques, this large-format cigar pairs a silky Ecuadorian Rosado wrapper with a Mexican San Andres binder and a Criollo 98 filler blend from the Dominican Republic and Nicaragua. The massive 70 ring gauge dilutes raw strength while amplifying smooth, creamy flavors, delivering an easy-going medium-bodied profile filled with cedar, baking spices, roasted nuts, coffee with cream, and gentle earth. It pairs exceptionally well with a crisp pilsner, a light Speyside single malt scotch, or a creamy latte.

First Third: Creamy cedar, sweet cinnamon spice, roasted almonds, and light floral notes.

Second Third: Buttered toast, cafe au lait, soft leather, and subtle nutmeg.

Final Third: Toasted oak, light white pepper, graham cracker, and a smooth, clean tobacco finish.

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