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Aganorsa Leaf

Signature Selection Maduro Toro Single Cigar

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The Aganorsa Leaf Signature Selection Maduro Toro showcases the ultra-premium Signature blend in a timeless format. Rolled in Esteli, Nicaragua, it pairs a dark, toothy Mexican San Andres Maduro wrapper with an Aganorsa estate Corojo 99 binder and a filler blend containing rare Medio Tiempo leaves—small, high-priming leaves that harvest intense flavor and strength. The Toro size allows the complex interplay between wrapper and filler to unfold gracefully, delivering deep layers of dark chocolate, espresso, molasses, earth, leather, and black pepper. It pairs exceptionally well with a barrel-proof bourbon, a peated single malt scotch, or a double espresso.

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  • Brand
  • Country
  • Packaging
  • Strength
  • Vitola
  • Smoking Time (minutes)
  • Aged
  • Vintage
  • Limited Edition
  • Regional Edition
  • Handmade
  • Ring Gauge (mm)
  • Price Range
  • Length (mm)

This combination does not exist.

Brand Aganorsa Leaf
Country Nicaragua
Packaging Single
Strength Medium to Full
Vitola Toro
Smoking Time (minutes) 70 min
Aged No
Vintage No
Limited Edition No
Regional Edition No
Handmade Yes
Ring Gauge (mm) 52 mm
Price Range 0 - 50
Length (mm) 152 mm
The Aganorsa Leaf Signature Selection Maduro Toro showcases the ultra-premium Signature blend in a timeless format. Rolled in Esteli, Nicaragua, it pairs a dark, toothy Mexican San Andres Maduro wrapper with an Aganorsa estate Corojo 99 binder and a filler blend containing rare Medio Tiempo leaves—small, high-priming leaves that harvest intense flavor and strength. The Toro size allows the complex interplay between wrapper and filler to unfold gracefully, delivering deep layers of dark chocolate, espresso, molasses, earth, leather, and black pepper. It pairs exceptionally well with a barrel-proof bourbon, a peated single malt scotch, or a double espresso.

First Third: Unsweetened dark cocoa, espresso bean, black pepper spice, and dark oak.

Second Third: Bittersweet chocolate, dark fruit molasses, chewy leather, and earthy spice.

Final Third: Dark roast coffee, charred oak, rich tobacco oils, and a long, warm retrohale.

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