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Arturo Fuente

Rosado Sungrown Magnum R 52 Single Cigar

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The Arturo Fuente Rosado Sungrown Magnum R 52 is named after its specific ring gauge and highlights an extraordinary lower-priming Ecuadorian Rosado Sungrown wrapper leaf aged for eight to ten years. Crafted at the Tabacalera A. Fuente facility in Santiago, this 5x52 vitola wraps its reddish, oily wrapper around aged Dominican binder and filler tobaccos from the Fuente estate reserves. The blend delivers a creamy, refined, medium-bodied profile filled with complex layers of cedar, sweet nuts, baking spices, floral cream, and light white pepper without overpowering strength. It pairs exceptionally well with a Speyside single malt scotch, a creamy cappuccino, or a crisp Belgian tripel.

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  • Brand
  • Country
  • Packaging
  • Strength
  • Vitola
  • Smoking Time (minutes)
  • Aged
  • Vintage
  • Limited Edition
  • Regional Edition
  • Handmade
  • Length (mm)
  • Ring Gauge (mm)
  • Price Range

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Brand Arturo Fuente
Country Dominican Republic
Packaging Single
Strength Medium
Vitola Robusto
Smoking Time (minutes) 50 min
Aged No
Vintage No
Limited Edition No
Regional Edition No
Handmade Yes
Length (mm) 127 mm
Ring Gauge (mm) 52 mm
Price Range 0 - 50
The Arturo Fuente Rosado Sungrown Magnum R 52 is named after its specific ring gauge and highlights an extraordinary lower-priming Ecuadorian Rosado Sungrown wrapper leaf aged for eight to ten years. Crafted at the Tabacalera A. Fuente facility in Santiago, this 5x52 vitola wraps its reddish, oily wrapper around aged Dominican binder and filler tobaccos from the Fuente estate reserves. The blend delivers a creamy, refined, medium-bodied profile filled with complex layers of cedar, sweet nuts, baking spices, floral cream, and light white pepper without overpowering strength. It pairs exceptionally well with a Speyside single malt scotch, a creamy cappuccino, or a crisp Belgian tripel.

First Third: Rich cedar wood, sweet cream, toasted almonds, and subtle cinnamon.

Second Third: Creamy cafe au lait, nutmeg, sweet floral notes, and soft leather.

Final Third: Toasted oak, light white pepper, graham cracker, and a smooth, elegant finish.

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