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Don Pepin Garcia

Don Pepin ERH Toro Single Cigar

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The Don Pepin ERH Toro expands the refined regional release profile into a classic 6x52 Toro vitola. Crafted at the prestigious My Father Cigars facility in Esteli, Nicaragua, under the supervision of Don Pepin and Jaime Garcia, this cigar pairs a silky Ecuadorian wrapper with premium aged Nicaraguan binder and filler tobaccos harvested from estate farms in Esteli and Jalapa. The Toro format offers an ideal balance of wrapper and filler, allowing the initial blast of signature Nicaraguan pepper to transition gracefully into complex layers of espresso, cedar, leather, baking spices, and dark cocoa. It pairs exceptionally well with a barrel-proof bourbon, a peated single malt scotch, or a double espresso.

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  • Brand
  • Country
  • Packaging
  • Strength
  • Vitola
  • Smoking Time (minutes)
  • Aged
  • Vintage
  • Limited Edition
  • Regional Edition
  • Handmade
  • Length (mm)
  • Ring Gauge (mm)
  • Price Range

This combination does not exist.

Brand Don Pepin Garcia
Country Nicaragua
Packaging Single
Strength Medium to Full
Vitola Toro
Smoking Time (minutes) 70 min
Aged No
Vintage No
Limited Edition No
Regional Edition No
Handmade Yes
Length (mm) 152 mm
Ring Gauge (mm) 52 mm
Price Range 0 - 50

The Don Pepin ERH Toro expands the refined regional release profile into a classic 6x52 Toro vitola. Crafted at the prestigious My Father Cigars facility in Esteli, Nicaragua, under the supervision of Don Pepin and Jaime Garcia, this cigar pairs a silky Ecuadorian wrapper with premium aged Nicaraguan binder and filler tobaccos harvested from estate farms in Esteli and Jalapa. The Toro format offers an ideal balance of wrapper and filler, allowing the initial blast of signature Nicaraguan pepper to transition gracefully into complex layers of espresso, cedar, leather, baking spices, and dark cocoa. It pairs exceptionally well with a barrel-proof bourbon, a peated single malt scotch, or a double espresso.

First Third: Signature Pepin red and white pepper spice, earthy cedar, toasted almonds, and light cream.

Second Third: Roasted espresso bean, sweet nutmeg, chewy leather, and rich earth.

Final Third: Dark cocoa, charred oak, rich tobacco oils, and a long, warm, peppery retrohale.

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