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Eladio Diaz Before & After

Eladio Diaz La Diana Robusto Box Of 20 Cigars

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The Eladio Diaz La Diana Robusto is a deeply personal creation from legendary master blender Eladio Diaz, produced at his own Tabacalera Diaz Cabrera in Santiago, Dominican Republic. Draped in an oily Ecuadorian Habano wrapper over a dark Mexican San Andres binder and a complex filler core of aged Dominican and Nicaraguan tobaccos, this 5x52 Robusto embodies decades of blending mastery previously reserved for Davidoff's most exclusive releases. The profile opens with a lively spice kick before evolving into an remarkably smooth, layered smoke defined by coffee, sweet baking spices, cedar, dark cocoa, and creamy earth. It pairs exceptionally well with a barrel-proof bourbon, an aged rum, or a double espresso.

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  • Brand
  • Country
  • Packaging
  • Strength
  • Vitola
  • Smoking Time (minutes)
  • Aged
  • Vintage
  • Limited Edition
  • Regional Edition
  • Handmade
  • Ring Gauge (mm)
  • Price Range
  • Length (mm)

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Brand Eladio Diaz Before & After
Country Dominican Republic
Packaging Pack of 20
Strength Medium to Full
Vitola Robusto
Smoking Time (minutes) 50 min
Aged No
Vintage No
Limited Edition No
Regional Edition No
Handmade Yes
Ring Gauge (mm) 52 mm
Price Range 200 - 500
Length (mm) 127 mm

The Eladio Diaz La Diana Robusto is a deeply personal creation from legendary master blender Eladio Diaz, produced at his own Tabacalera Diaz Cabrera in Santiago, Dominican Republic. Draped in an oily Ecuadorian Habano wrapper over a dark Mexican San Andres binder and a complex filler core of aged Dominican and Nicaraguan tobaccos, this 5x52 Robusto embodies decades of blending mastery previously reserved for Davidoff's most exclusive releases. The profile opens with a lively spice kick before evolving into an remarkably smooth, layered smoke defined by coffee, sweet baking spices, cedar, dark cocoa, and creamy earth. It pairs exceptionally well with a barrel-proof bourbon, an aged rum, or a double espresso.

First Third: Vibrant white pepper spice, rich cedar wood, toasted almonds, and cream.

Second Third: Creamy espresso, sweet cinnamon, roasted earth, and soft leather.

Final Third: Dark chocolate, toasted oak, nutmeg, and a long, smooth, savory finish.

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