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PDR Cigars

Pdr 1878 Special Roast Corona Box Of 20 Cigars

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The PDR 1878 Special Roast Corona is blended by Abe Flores at the PDR Cigars factory in Tamboril, Dominican Republic, specifically to emulate the rich, aromatic profile of specialty roasted coffee. Featuring an Ecuadorian Sun Grown Select Cafe wrapper over a Dominican Criollo 98 binder and a core of Dominican and Nicaraguan long-fillers, this Corona includes traditional artisan touches like a covered foot and pig-tail cap. The classic Corona format concentrates the blend's distinct coffee-house characteristics, delivering crisp layers of roasted coffee beans, sweet cream, dark cocoa, toasted nuts, and gentle baking spices without heavy strength. It pairs exceptionally well with an espresso, a dark roast drip coffee, or a glass of aged dark rum.

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  • Brand
  • Country
  • Packaging
  • Strength
  • Vitola
  • Smoking Time (minutes)
  • Aged
  • Vintage
  • Limited Edition
  • Regional Edition
  • Handmade
  • Length (mm)
  • Ring Gauge (mm)
  • Price Range

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Brand PDR Cigars
Country Dominican Republic
Packaging Pack of 20
Strength Medium
Vitola Corona
Smoking Time (minutes) 45 min
Aged No
Vintage No
Limited Edition No
Regional Edition No
Handmade Yes
Length (mm) 133 mm
Ring Gauge (mm) 44 mm
Price Range 100 - 200
The PDR 1878 Special Roast Corona is blended by Abe Flores at the PDR Cigars factory in Tamboril, Dominican Republic, specifically to emulate the rich, aromatic profile of specialty roasted coffee. Featuring an Ecuadorian Sun Grown Select Cafe wrapper over a Dominican Criollo 98 binder and a core of Dominican and Nicaraguan long-fillers, this Corona includes traditional artisan touches like a covered foot and pig-tail cap. The classic Corona format concentrates the blend's distinct coffee-house characteristics, delivering crisp layers of roasted coffee beans, sweet cream, dark cocoa, toasted nuts, and gentle baking spices without heavy strength. It pairs exceptionally well with an espresso, a dark roast drip coffee, or a glass of aged dark rum.

First Third: Freshly roasted coffee beans, dark cocoa, sweet cream, and toasted cedar.

Second Third: Creamy cafe au lait, toasted hazelnuts, subtle baking spices, and light oak.

Final Third: Dark roast espresso, bittersweet chocolate, nutmeg, and a clean, aromatic finish.

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