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Dios Del Sol

El Principio Churchill Single Cigar

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The Dios Del Sol El Principio Churchill presents the line's signature blend in a traditional, long-format 7x48 vitola. Crafted at the De Los Reyes facility in Santiago, Dominican Republic, this Churchill wraps a silky Ecuadorian Habano Rosado leaf over a Dominican binder and a core of aged Dominican and Nicaraguan long-filler tobaccos. The narrower girth highlights the sweet, spicy notes of the Ecuadorian wrapper while allowing the filler blend to unfold slowly over nearly an hour and a half, delivering balanced notes of cedar, coffee, roasted nuts, honey, and subtle spice. It pairs exceptionally well with a Speyside single malt scotch, a caramel macchiato, or an aged dark rum.

CHF 290.47 290.47 CHF CHF 290.47

Not Available For Sale

  • Brand
  • Country
  • Packaging
  • Strength
  • Vitola
  • Smoking Time (minutes)
  • Aged
  • Vintage
  • Limited Edition
  • Regional Edition
  • Handmade
  • Length (mm)
  • Ring Gauge (mm)
  • Price Range

This combination does not exist.

Brand Dios Del Sol
Country Dominican Republic
Packaging Single
Strength Medium to Full
Vitola Figurado
Smoking Time (minutes) 80 min
Aged No
Vintage No
Limited Edition No
Regional Edition No
Handmade Yes
Length (mm) 178 mm
Ring Gauge (mm) 48 mm
Price Range 0 - 50

The Dios Del Sol El Principio Churchill presents the line's signature blend in a traditional, long-format 7x48 vitola. Crafted at the De Los Reyes facility in Santiago, Dominican Republic, this Churchill wraps a silky Ecuadorian Habano Rosado leaf over a Dominican binder and a core of aged Dominican and Nicaraguan long-filler tobaccos. The narrower girth highlights the sweet, spicy notes of the Ecuadorian wrapper while allowing the filler blend to unfold slowly over nearly an hour and a half, delivering balanced notes of cedar, coffee, roasted nuts, honey, and subtle spice. It pairs exceptionally well with a Speyside single malt scotch, a caramel macchiato, or an aged dark rum.

First Third: Toasted cedar, natural honey sweetness, baking spices, and light red pepper.

Second Third: Creamy cafe au lait, roasted almonds, sweet oak, and soft leather.

Final Third: Unsweetened dark cocoa, toasted earth, nutmeg, and a long, warm, aromatic finish.

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