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Laura Chavin
Classic Line No. 55 Robusto Box Of 10 Cigars
The Laura Chavin Classic Line No. 55 Robusto is a quintessential classic size executed with ultra-premium boutique craftsmanship. Featuring a silky, golden-brown Ecuadorian Connecticut Shade wrapper over a carefully selected Dominican binder and aged long-filler leaves, this 5x52 vitola delivers a rich, highly balanced mild-to-medium smoking profile. The Robusto format amplifies the blend's creamy texturing, offering an abundance of refined cedar, toasted nut, and subtle spice notes without any harshness. Presented in an elegant wooden box of 10 cigars, it serves as an exceptional choice for lovers of high-end Dominican craftsmanship. It complements serve-matches like a morning cappuccino, a glass of vintage champagne, or a light Speyside single malt.
Marque
Laura Chavin
Pays
Dominican Republic
Emballage
Pack of 10
Force
Medium
Vitola
Robusto
Temps de fumée (minutes)
45 min
Vieilli
No
Millésime
No
Édition limitée
No
Édition régionale
No
Fait main
Yes
Longueur (mm)
127 mm
Calibre
52 mm
Fourchette de prix
100 - 200
The Laura Chavin Classic Line No. 55 Robusto is a quintessential classic size executed with ultra-premium boutique craftsmanship. Featuring a silky, golden-brown Ecuadorian Connecticut Shade wrapper over a carefully selected Dominican binder and aged long-filler leaves, this 5x52 vitola delivers a rich, highly balanced mild-to-medium smoking profile. The Robusto format amplifies the blend's creamy texturing, offering an abundance of refined cedar, toasted nut, and subtle spice notes without any harshness. Presented in an elegant wooden box of 10 cigars, it serves as an exceptional choice for lovers of high-end Dominican craftsmanship. It complements serve-matches like a morning cappuccino, a glass of vintage champagne, or a light Speyside single malt.
First Third: Rich creaminess, golden cedar, toasted almonds, and a touch of sweet vanilla.
Second Third: Creamy latte, subtle nutmeg, smooth dry hay, and light herbal accents.
Final Third: Aged oak, delicate baking spices, dark cream, and a clean, buttery white-pepper retrohale.
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