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God Of Fire
By Don Carlos Robusto Tubos Single Cigar
The God Of Fire By Don Carlos Robusto Tubos blends the legendary expertise of the late Carlos Fuente Sr. with the precision design of Prometheus. Sealed inside an elegant lacquered aluminum tube, this 5.25x50 Robusto utilizes a silky Ecuadorian Habano Rosado wrapper leaf over aged Dominican estate binder and filler tobaccos from Chateau de la Fuente. The Don Carlos blend is celebrated for its remarkable smoothness and subtle complexity, offering balanced notes of cedar, toasted nuts, graham cracker, coffee with cream, and delicate baking spices. It pairs exceptionally well with a Speyside single malt scotch, a vintage port, or a rich cappuccino.
Marque
God Of Fire
Pays
Dominican Republic
Emballage
Single
Force
Medium
Vitola
Robusto
Temps de fumée (minutes)
60 min
Vieilli
No
Millésime
No
Édition limitée
No
Édition régionale
No
Fait main
Yes
Longueur (mm)
133 mm
Calibre
50 mm
Fourchette de prix
50 - 100
The God Of Fire By Don Carlos Robusto Tubos blends the legendary expertise of the late Carlos Fuente Sr. with the precision design of Prometheus. Sealed inside an elegant lacquered aluminum tube, this 5.25x50 Robusto utilizes a silky Ecuadorian Habano Rosado wrapper leaf over aged Dominican estate binder and filler tobaccos from Chateau de la Fuente. The Don Carlos blend is celebrated for its remarkable smoothness and subtle complexity, offering balanced notes of cedar, toasted nuts, graham cracker, coffee with cream, and delicate baking spices. It pairs exceptionally well with a Speyside single malt scotch, a vintage port, or a rich cappuccino.
The unlit stick presents alluring scents of toothy cedar, sweet spice, cocoa, and baking spices. Lighting up delivers immediate opening flavors of warm cinnamon, nutmeg, light cedar, and a gentle pepper sparkle on the retrohale. Moving into the second third, the Cameroon wrapper showcases its natural sweetness with smooth notes of roasted nuts, creamy coffee, graham cracker, and leather. The final third closes clean and balanced, leaving lingering impressions of toasted oak, subtle baking spice, and sweet timber on the palate.
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