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Cigarkings
Coy 24 Geniales Colorado Single Cigar
The CigarKings COY 24 Geniales Colorado is a limited-production showcase blend crafted to celebrate the brand's achievements and recognition as a top contender for Cigar of the Year 2024. Produced at the CigarKings atelier in Esteli, Nicaragua, this vitola features an oily, reddish Ecuadorian Colorado wrapper paired with a proprietary dual Nicaraguan binder and prime vintage fillers from Esteli and Jalapa. The Geniales proportion allows the reddish wrapper's natural spice and sweetness to meld seamlessly with the nuanced Nicaraguan filler core, offering balanced, sophisticated notes of creamy coffee, cedar, toasted almonds, dark cocoa, and delicate baking spice without harsh edges. It pairs exceptionally well with a vintage port, a smooth Speyside single malt, or a velvety cortado.
Marque
Cigarkings
Pays
Nicaragua
Emballage
Single
Force
Medium to Full
Vitola
Geniales
Temps de fumée (minutes)
65 min
Vieilli
No
Millésime
No
Édition limitée
No
Édition régionale
No
Fait main
Yes
Longueur (mm)
140 mm
Calibre
54 mm
Fourchette de prix
0 - 50
The CigarKings COY 24 Geniales Colorado is a limited-production showcase blend crafted to celebrate the brand's achievements and recognition as a top contender for Cigar of the Year 2024. Produced at the CigarKings atelier in Esteli, Nicaragua, this vitola features an oily, reddish Ecuadorian Colorado wrapper paired with a proprietary dual Nicaraguan binder and prime vintage fillers from Esteli and Jalapa. The Geniales proportion allows the reddish wrapper's natural spice and sweetness to meld seamlessly with the nuanced Nicaraguan filler core, offering balanced, sophisticated notes of creamy coffee, cedar, toasted almonds, dark cocoa, and delicate baking spice without harsh edges. It pairs exceptionally well with a vintage port, a smooth Speyside single malt, or a velvety cortado.
First Third: Toasted cedar, sweet cinnamon, cream, and roasted cashews.
Second Third: Salted caramel, baking spices, light leather, and cafe au lait.
Final Third: Toasted oak, white pepper, subtle floral tones, and a smooth, aromatic retrohale.
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