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Inka
Inca Rojo Corona Single Cigar
These cigars are hand rolled using 100% Peruvian long filler leaves.
Made with 100% Peruvian tobacco in Tarapoto Peru. The tobacco is aged and the flavours as a result are sweet.
Each cigar is quality controlled at the factory to ensure each smoke is well constructed, easy to draw and smooth from start to finish.
Suitable for the experienced cigar smoker although also to be appreciated by the novice experimenting with flavour characteristics from different tobacco growing regions.
"I like to try and bring my clients cigars that they are unable to find anywhere else in the UK and I am delighted to introduce our own exclusive range of cigars from Peru."
These cigars are hand rolled using 100% Peruvian long filler leaves.
Made with 100% Peruvian tobacco in Tarapoto Peru. The tobacco is aged and the flavours as a result are sweet.
Each cigar is quality controlled at the factory to ensure each smoke is well constructed, easy to draw and smooth from start to finish.
Suitable for the experienced cigar smoker although also to be appreciated by the novice experimenting with flavour characteristics from different tobacco growing regions.
"I like to try and bring my clients cigars that they are unable to find anywhere else in the UK and I am delighted to introduce our own exclusive range of cigars from Peru."
First Third: The cigar ignites with a lively, expressive, and tangy greeting on the palate. Dominant notes of fresh cedar timber and a crisp, natural herbal sweetness coat the tongue. The early retrohale is smooth yet pronounced, offering a pleasant aroma with a gentle, warming spice rather than a harsh bite.
Second Third: Moving into the main core of the slender barrel, the flavor profile gains noticeable depth and body. A rich, sweet undertone emerges, revealing a highly satisfying interplay of dark roasted coffee beans, backyard soil, and a touch of dried apricot sweetness.
Final Third: The conclusion scales up into a robust, thoroughly satisfying medium-to-full finish. The sweeter elements subtly ease back as core traits of dry oak wood, light leather, and a closing wave of black pepper dominate right down to the fingertips, leaving a clean, long-lasting aftertaste.