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Cavalier Geneve
Cavalier Genève Elegantes White Single Cigar
The Cavalier Geneve White Series Elegantes is an ultra-refined, small-batch premium cigar created by brand founder Sébastien Decoppet as his flagship expression.A signature visual trait of the brand is the hand-applied diamond of genuine, edible 24-karat gold leaf placed directly onto the wrapper, which is meant to be smoked right through, leaving a striking golden shimmer in the ash. By wrapping a silky, golden Ecuadorian Habano cover leaf around a sweet Connecticut binder and a multi-regional filler core, the blenders have produced a remarkably smooth, mild-to-medium-bodied smoke that offers an abundance of delicate transitions in a shorter, time-friendly format.
Marca
Cavalier Geneve
Paese
Honduras
Confezione
Single
Forza
Light to Medium
Vitola
Robusto
Tempo di fumata (minuti)
45 min
Invecchiato
No
Annata
No
Edizione limitata
No
Edizione regionale
No
Fatto a mano
Yes
Lunghezza (mm)
114 mm
Calibro
52 mm
Fascia di prezzo
0 - 50
The Cavalier Geneve White Series Elegantes is an ultra-refined, small-batch premium cigar created by brand founder Sébastien Decoppet as his flagship expression.A signature visual trait of the brand is the hand-applied diamond of genuine, edible 24-karat gold leaf placed directly onto the wrapper, which is meant to be smoked right through, leaving a striking golden shimmer in the ash. By wrapping a silky, golden Ecuadorian Habano cover leaf around a sweet Connecticut binder and a multi-regional filler core, the blenders have produced a remarkably smooth, mild-to-medium-bodied smoke that offers an abundance of delicate transitions in a shorter, time-friendly format.
The blend shifts focus toward a sweet, grain-forward complexity with delicate layers of baking spice rather than heavy strength or bold pepper.
First Half: The profile introduces itself with soft, creamy notes of toasted bread, wheat cereal, and sweet cedar wood.
Second Half: The texture on the palate turns increasingly velvety, unveiling sophisticated flavors of café au lait, light brown sugar, and a mild touch of cinnamon on the retrohale.
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