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Casa Turrent
Serie 1942 Robusto Natural Single Cigar
The Casa Turrent Serie 1942 Robusto Natural is a masterfully crafted premium cigar created to honor a monumental milestone, bearing the birth year of company patriarch Alberto Turrent. Produced in Mexico at the family-owned Tabacalera Alberto Turrent, this line showcases the exceptional potential of carefully aged estate tobacco grown in the fertile San Andrés Valley. By dressing an internal core of proprietary Mexican and spicy Nicaraguan filler leaves in a rich, oily San Andrés Negro Colorado wrapper, the blenders have shaped a complex, medium-to-full-bodied smoking experience. The result provides a deeply satisfying and spicy profile that remains thoroughly refined from the initial light down to the final draw.
Marca
Casa Turrent
Paese
Mexico
Confezione
Single
Forza
Medium to Full
Vitola
Robusto
Tempo di fumata (minuti)
50 min
Invecchiato
No
Annata
No
Edizione limitata
No
Edizione regionale
No
Fatto a mano
Yes
Lunghezza (mm)
132 mm
Calibro
50 mm
Fascia di prezzo
0 - 50
The Casa Turrent Serie 1942 Robusto Natural is a masterfully crafted premium cigar created to honor a monumental milestone, bearing the birth year of company patriarch Alberto Turrent. Produced in Mexico at the family-owned Tabacalera Alberto Turrent, this line showcases the exceptional potential of carefully aged estate tobacco grown in the fertile San Andrés Valley. By dressing an internal core of proprietary Mexican and spicy Nicaraguan filler leaves in a rich, oily San Andrés Negro Colorado wrapper, the blenders have shaped a complex, medium-to-full-bodied smoking experience. The result provides a deeply satisfying and spicy profile that remains thoroughly refined from the initial light down to the final draw.
The blend balances the distinctive, deep mineral qualities of native Mexican soils with a lively undercurrent of sweetness.
First Third: The profile opens with a unique combination of sweet and bright notes, pairing gentle cedar wood and fresh hay with a crisp, mild peppery sharpness on the retrohale.
Second Third: The smoke develops a creamier texture on the palate, introducing rich flavors of freshly roasted coffee beans, toasted nuts, and a subtle touch of natural cocoa.
Final Third: It moves into a deeper, more savory finish, leaving behind long-lasting flavors of dark earth, fine leather, and a warm, comforting baking spice.
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