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Condega
Serie F Perla Single Cigar
The Condega Serie F Perla Single is an authentic, handmade Nicaraguan puro tailored specifically for enthusiasts who refuse to sacrifice quality when time is short. While many cigars of this size turn to shortfiller scraps, this vitola utilizes premium, whole long-filler leaves harvested from the fertile soils of Estelí and Jalapa under the careful supervision of the Tabacalera Casa Fernández factory.
Draped in a golden-brown Nicaraguan Corojo 99 wrapper, the Perla delivers a highly approachable, medium-bodied smoke that leans heavily toward balance, aroma, and natural wood sweetness rather than aggressive strength. Sold as a single cigar, it is the ultimate companion for a quick morning coffee break, an outdoor stroll during cooler weather, or a brief post-meal indulgence.
The Condega Serie F Perla Single is an authentic, handmade Nicaraguan puro tailored specifically for enthusiasts who refuse to sacrifice quality when time is short. While many cigars of this size turn to shortfiller scraps, this vitola utilizes premium, whole long-filler leaves harvested from the fertile soils of Estelí and Jalapa under the careful supervision of the Tabacalera Casa Fernández factory.
Draped in a golden-brown Nicaraguan Corojo 99 wrapper, the Perla delivers a highly approachable, medium-bodied smoke that leans heavily toward balance, aroma, and natural wood sweetness rather than aggressive strength. Sold as a single cigar, it is the ultimate companion for a quick morning coffee break, an outdoor stroll during cooler weather, or a brief post-meal indulgence.
This smaller format heats up the tobacco blend rapidly, delivering a highly concentrated, aromatic profile that emphasizes the natural sweetness of the Corojo wrapper.
First Half: The cigar starts with an immediate note of sweet cedar wood, toasted grains, and a gentle hint of white pepper that keeps the retrohale lively.
Second Half: The profile transitions smoothly into a creamier texture, bringing forward dominant notes of café au lait, roasted cashews, a touch of earth, and a lingering baking spice finish.