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Roma Craft
Roy Olmstead Box of 24 Cigars
The RoMa Craft CroMagnon Roy Olmstead is named after the legendary 1920s Pacific Northwest bootlegger, fitting RoMa Craft Tobac's historical outlaw theme. Produced at NicaSueño in Estelí under Skip Martin and Esteban Disla, this 5.5x46 box-pressed Grand Corona features a dark Connecticut Broadleaf wrapper over an aromatic Cameroon binder and strong Nicaraguan filler tobaccos. The small ring gauge concentrates the heavy Broadleaf wrapper notes, delivering full-throttled layers of espresso, dark cocoa, leather, charred wood, and bold black pepper. It pairs exceptionally well with a peated Islay single malt scotch, a barrel-proof bourbon, or an Italian ristretto.
Marca
Roma Craft
Paese
Nicaragua
Confezione
Pack of 24
Forza
Medium to Full
Vitola
Grand Corona
Tempo di fumata (minuti)
60 min
Invecchiato
No
Annata
No
Edizione limitata
No
Edizione regionale
No
Fatto a mano
Yes
Lunghezza (mm)
140 mm
Calibro
46 mm
Fascia di prezzo
200 - 500
The RoMa Craft CroMagnon Roy Olmstead is named after the legendary 1920s Pacific Northwest bootlegger, fitting RoMa Craft Tobac's historical outlaw theme. Produced at NicaSueño in Estelí under Skip Martin and Esteban Disla, this 5.5x46 box-pressed Grand Corona features a dark Connecticut Broadleaf wrapper over an aromatic Cameroon binder and strong Nicaraguan filler tobaccos. The small ring gauge concentrates the heavy Broadleaf wrapper notes, delivering full-throttled layers of espresso, dark cocoa, leather, charred wood, and bold black pepper. It pairs exceptionally well with a peated Islay single malt scotch, a barrel-proof bourbon, or an Italian ristretto.
The profile is complex and gritty, showcasing the earthy characteristics of the San Andrés binder against the spice of the Sumatra leaf.
First Third: The opening is punchy with notes of black pepper, damp earth, and a distinct herbal spice.
Second Third: A dark sweetness emerges, reminiscent of molasses and roasted coffee, balanced by a touch of cinnamon.
Final Third: The finish is heavy and savory, leaving lingering notes of leather, charred oak, and a rich mineral saltiness.
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