Skip to Content

Bitte beachten: Wir versenden nur in die Schweiz und nach Liechtenstein

Furia

Tisiphone Single Cigar

https://www.dominiquelondon.ch/web/image/product.template/10030/image_1920?unique=9a89a22
The Furia Tisiphone is named after Tisiphone, the Greek Fury responsible for avenging crimes of murder. Created by master blender Didier Houvenaghel, this 6.5x58 Gran Toro is the largest and most commanding release in the Furia trilogy. Draped in an oily Nicaraguan Oscuro wrapper over an aged blend of Nicaraguan binder and filler leaves, it is tied with Furia's distinct orange/red wool yarn ring instead of a standard paper band. The large format allows the complex, full-bodied flavors of dark cocoa, espresso, leather, and wood spice to unfold gradually across a long, satisfying smoking session. It pairs exceptionally well with a peated single malt scotch, an aged cognac, or a rich double espresso.

CHF 20.35 20.35 CHF CHF 20.35

Not Available For Sale

  • Marke
  • Land
  • Verpackung
  • Stärke
  • Rauchzeit (Minuten)
  • Gereift
  • Jahrgang
  • Limitierte Edition
  • Regionale Edition
  • Handgefertigt
  • Länge (mm)
  • Ringmaß
  • Preisspanne

This combination does not exist.

Marke Furia
Land Nicaragua
Verpackung Single
Stärke Medium to Full
Rauchzeit (Minuten) 45 min
Gereift No
Jahrgang No
Limitierte Edition No
Regionale Edition No
Handgefertigt Yes
Länge (mm) 165 mm
Ringmaß 58 mm
Preisspanne 0 - 50
The Furia Tisiphone is named after Tisiphone, the Greek Fury responsible for avenging crimes of murder. Created by master blender Didier Houvenaghel, this 6.5x58 Gran Toro is the largest and most commanding release in the Furia trilogy. Draped in an oily Nicaraguan Oscuro wrapper over an aged blend of Nicaraguan binder and filler leaves, it is tied with Furia's distinct orange/red wool yarn ring instead of a standard paper band. The large format allows the complex, full-bodied flavors of dark cocoa, espresso, leather, and wood spice to unfold gradually across a long, satisfying smoking session. It pairs exceptionally well with a peated single malt scotch, an aged cognac, or a rich double espresso.

First Third: Rich espresso, dark chocolate, sweet cedar wood, and roasted hazelnuts.

Second Third: Aged leather, dark cocoa, earth, subtle baking spices, and a hint of dark fruit.

Final Third: Cracked black pepper, charred barrel wood, intense espresso, and a long, warm retrohale.

Allgemeine Geschäftsbedingungen
14 Tage Geld-zurück-Garantie
Versand: 2-3 Werktage