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Balmoral

Añejo Xo Oscuro Gordito Single Cigar

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The Balmoral Añejo XO Oscuro Gordito is a premium, small-batch short-filler masterpiece blended under the guidance of Royal Agio's Boris Winterman. Rolled by hand in the Dominican Republic, this execution represents the boldest, most full-bodied profile within the acclaimed Añejo XO line. By matching a stalk-cut Mexican San Andrés wrapper with deeply aged Central and South American tobaccos, the blend successfully counters heavy, earth-driven spice with smooth, old-world natural sweetness—perfect for a rich, high-volume smoke when time is limited.

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  • Marke
  • Verpackung
  • Land
  • Stärke
  • Vitola
  • Rauchzeit (Minuten)
  • Gereift
  • Jahrgang
  • Limitierte Edition
  • Regionale Edition
  • Handgefertigt
  • Länge (mm)
  • Ringmaß
  • Preisspanne

This combination does not exist.

Marke Balmoral
Verpackung Single
Land Dominican Republic
Stärke Medium to Full
Vitola Gordito
Rauchzeit (Minuten) 50 min
Gereift No
Jahrgang No
Limitierte Edition No
Regionale Edition No
Handgefertigt Yes
Länge (mm) 102 mm
Ringmaß 58 mm
Preisspanne 0 - 50
The Balmoral Añejo XO Oscuro Gordito is a premium, small-batch short-filler masterpiece blended under the guidance of Royal Agio's Boris Winterman. Rolled by hand in the Dominican Republic, this execution represents the boldest, most full-bodied profile within the acclaimed Añejo XO line. By matching a stalk-cut Mexican San Andrés wrapper with deeply aged Central and South American tobaccos, the blend successfully counters heavy, earth-driven spice with smooth, old-world natural sweetness—perfect for a rich, high-volume smoke when time is limited.

The ultra-thick ring gauge paired with a dark Mexican wrapper yields an immediate, front-loaded explosion of dark, sweet, and earthy characteristics.

  • First Third: It opens with an abundant wave of dark chocolate, sweet oakwood, and a distinct black pepper warmth on the retrohale.

  • Second Third: The profile settles into a dense, velvety texture, introducing rich espresso bean, damp earth, and a unique herbal molasses sweetness from the Brazilian filler.

  • Final Third: It transitions into a heavy, savory conclusion, leaving behind notes of charred hickory, dark-roast coffee, and a lingering baking spice finish.

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