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My Father
Don Pepin Classic Black Edition Robusto Single Cigar
The Don Pepin Classic Black Edition Robusto (often recognized as part of the iconic Blue Label line) is a robust, deeply flavorful premium cigar crafted by master blender José Don Pepin Garcia. This powerful, all-Nicaraguan puro utilizes heavily aged Corojo and Criollo long-fillers bound inside a hearty Criollo 98 binder, all draped in a beautiful, oily Nicaraguan Corojo 99 wrapper leaf. Sourced as an individual single stick, this Robusto embodies the old-world Cuban style of blending that put My Father Cigars on the map, offering an uncompromisingly bold, complex, and aromatic smoking experience that serves as an unmatched pairing for a high-proof bourbon, an aged single malt scotch, or a thick double espresso.
Marke
My Father
Land
Nicaragua
Verpackung
Single
Stärke
Full
Vitola
Robusto
Rauchzeit (Minuten)
50 min
Gereift
No
Jahrgang
No
Limitierte Edition
No
Regionale Edition
No
Handgefertigt
Yes
Länge (mm)
127 mm
Ringmaß
50 mm
Preisspanne
0 - 50
The Don Pepin Classic Black Edition Robusto (often recognized as part of the iconic Blue Label line) is a robust, deeply flavorful premium cigar crafted by master blender José Don Pepin Garcia. This powerful, all-Nicaraguan puro utilizes heavily aged Corojo and Criollo long-fillers bound inside a hearty Criollo 98 binder, all draped in a beautiful, oily Nicaraguan Corojo 99 wrapper leaf. Sourced as an individual single stick, this Robusto embodies the old-world Cuban style of blending that put My Father Cigars on the map, offering an uncompromisingly bold, complex, and aromatic smoking experience that serves as an unmatched pairing for a high-proof bourbon, an aged single malt scotch, or a thick double espresso.
The cigar ignites with the legendary My Father blast of cracked black pepper and rich, dark earth that instantly awakens the senses. As the intense first third settles, the profile turns wonderfully complex, revealing a heavy, chewy smoke body packed with notes of dark espresso bean, charred cedar, and dry leather. A subtle, natural molasses and cocoa sweetness emerges on the retrohale to balance the underlying peppery spice, leading into a warm, powerful conclusion of dark baking spices and heavy wood that leaves a long, clean aftertaste on the tongue.
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