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Flor De Copan

Maduro Belicoso Box Of 20 Cigars

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Crafted in the historic tobacco region of Santa Rosa de Copán, the Flor De Copan Maduro Belicoso pairs rich dark-wrapper character with refined Honduran craftsmanship. Draped in a dark, naturally fermented Mexican San Andrés Maduro wrapper leaf over a Honduran binder and aged fillers from Honduras and Nicaragua, this medium-bodied Belicoso offers natural chocolate sweetness balanced by toasted wood and gentle aromatic spice. Presented in a traditional 20-count dress box with every stick individually wrapped in cedar, it pairs exceptionally well with dark roast coffee, aged rum, or a smooth bourbon.

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  • Marke
  • Land
  • Verpackung
  • Stärke
  • Vitola
  • Rauchzeit (Minuten)
  • Gereift
  • Jahrgang
  • Limitierte Edition
  • Regionale Edition
  • Handgefertigt
  • Länge (mm)
  • Ringmaß
  • Preisspanne

This combination does not exist.

Marke Flor De Copan
Land Honduras
Verpackung Pack of 20
Stärke Medium
Vitola Belicosos
Rauchzeit (Minuten) 60 min
Gereift No
Jahrgang No
Limitierte Edition No
Regionale Edition No
Handgefertigt Yes
Länge (mm) 152 mm
Ringmaß 52 mm
Preisspanne 100 - 200
Crafted in the historic tobacco region of Santa Rosa de Copán, the Flor De Copan Maduro Belicoso pairs rich dark-wrapper character with refined Honduran craftsmanship. Draped in a dark, naturally fermented Mexican San Andrés Maduro wrapper leaf over a Honduran binder and aged fillers from Honduras and Nicaragua, this medium-bodied Belicoso offers natural chocolate sweetness balanced by toasted wood and gentle aromatic spice. Presented in a traditional 20-count dress box with every stick individually wrapped in cedar, it pairs exceptionally well with dark roast coffee, aged rum, or a smooth bourbon.
The unlit draw—infused with cedar aromatics from its sleeve—offers scents of dark chocolate, aged wood, rich soil, and sweet raisins. Lighting up the pointed tip delivers an immediate burst of dark cocoa, toasted cedar, and a warm black pepper touch on the retrohale. Moving into the middle section, the profile opens into creamy espresso, roasted walnuts, dark molasses, and subtle leather. The final third closes with smooth warmth, leaving a rich, clean aftertaste of dark chocolate, toasted oak, and soft spice on the palate.

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