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Maria Mancini

Postre De Banquette No. 3 Belicoso Single Cigar

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Carrying on the literary heritage of the brand made famous by Thomas Mann, the Maria Mancini Postre De Banquette No. 3 Belicoso pairs classic Honduran leaf with a popular figurato head. Draped in a toothy Honduran wrapper over a Honduran binder and aged long-fillers from Honduras and Nicaragua, this medium-to-full-bodied Belicoso offers focused flavor dynamics, smooth smoke volume, and balanced intensity. Offered as a single stick, it pairs exceptionally well with dark roast espresso, aged rum, or a bold bourbon.

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  • Marke
  • Land
  • Verpackung
  • Stärke
  • Vitola
  • Rauchzeit (Minuten)
  • Gereift
  • Jahrgang
  • Limitierte Edition
  • Regionale Edition
  • Handgefertigt
  • Länge (mm)
  • Ringmaß
  • Preisspanne

This combination does not exist.

Marke Maria Mancini
Land Honduras
Verpackung Single
Stärke Medium to Full
Vitola Belicosos
Rauchzeit (Minuten) 55 min
Gereift No
Jahrgang No
Limitierte Edition No
Regionale Edition No
Handgefertigt Yes
Länge (mm) 130 mm
Ringmaß 40 mm
Preisspanne 0 - 50
Carrying on the literary heritage of the brand made famous by Thomas Mann, the Maria Mancini Postre De Banquette No. 3 Belicoso pairs classic Honduran leaf with a popular figurato head. Draped in a toothy Honduran wrapper over a Honduran binder and aged long-fillers from Honduras and Nicaragua, this medium-to-full-bodied Belicoso offers focused flavor dynamics, smooth smoke volume, and balanced intensity. Offered as a single stick, it pairs exceptionally well with dark roast espresso, aged rum, or a bold bourbon.
The unlit draw gives off rich aromas of aged timber, dark soil, unsweetened cocoa, and faint dried fruits. Lighting up brings initial notes of black coffee, toasted oak, and a warm black pepper touch on the retrohale. Moving into the middle section, the profile opens into creamy espresso, roasted peanuts, dark chocolate, and subtle leather. The final third closes smooth and hearty, leaving a long aftertaste of dark cocoa, toasted wood, and gentle spice on the palate.

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