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Toscano

Master Aged Series 4 Box Of 10 Cigars

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The Master Aged Series 4 expands Toscano's flagship matured portfolio by introducing a unique micro-fermentation technique to an all-Italian leaf blend. Utilizing 100% Italian fire-cured Kentucky tobacco for both the wrapper and filler, the cigars undergo a specific high-humidity micro-fermentation phase early in production before being transferred to special maturation cellars. Under the care of the Affinatore, the cigars age for at least 360 days, softening the natural astringency of the pure Italian leaves while drawing out a rich sweetness, subtle licorice notes, and deep wood smoke complexity. It pairs exceptionally well with a double espresso, Amaro, barrel-proof bourbon, or a peated Islay scotch.

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  • Marke
  • Land
  • Verpackung
  • Stärke
  • Vitola
  • Rauchzeit (Minuten)
  • Gereift
  • Jahrgang
  • Limitierte Edition
  • Regionale Edition
  • Handgefertigt
  • Länge (mm)
  • Ringmaß
  • Preisspanne

This combination does not exist.

Marke Toscano
Land REST OF THE WORLD
Verpackung Pack of 10
Stärke Full
Vitola Perfecto
Rauchzeit (Minuten) 40 min
Gereift No
Jahrgang No
Limitierte Edition No
Regionale Edition No
Handgefertigt Yes
Länge (mm) 160 mm
Ringmaß 40 mm
Preisspanne 50 - 100
The Master Aged Series 4 expands Toscano's flagship matured portfolio by introducing a unique micro-fermentation technique to an all-Italian leaf blend. Utilizing 100% Italian fire-cured Kentucky tobacco for both the wrapper and filler, the cigars undergo a specific high-humidity micro-fermentation phase early in production before being transferred to special maturation cellars. Under the care of the Affinatore, the cigars age for at least 360 days, softening the natural astringency of the pure Italian leaves while drawing out a rich sweetness, subtle licorice notes, and deep wood smoke complexity. It pairs exceptionally well with a double espresso, Amaro, barrel-proof bourbon, or a peated Islay scotch.
Opens with distinct primary notes of toasted wood smoke, licorice, and damp oak. Transitions into secondary layers of dark bitter chocolate, roasted coffee beans, leather, dried fruit sweetness, and a sharp, peppery retrohale.

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