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Davidoff

Puro Dominicana Corona Larga Pack of 5 Cigars

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The Davidoff Puro d’Oro is easily recognized by its minimalist aesthetic—it features no main band, but rather a small gold foot band. The Yamasa wrapper is the star here; it is dark, oily, and slightly rough to the touch, signaling the power within.

The Corona Larga vitola is the aficionado’s choice for this blend because the slim ring gauge forces the complex wrapper flavors to the forefront. It is a bold, challenging, and deeply rewarding cigar that represents Davidoff's ability to create "full-flavored" masterpieces. It pairs exceptionally well with a smoky Islay Scotch, a double ristretto, or a dark, high-cacao chocolate.

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  • Marke
  • Land
  • Verpackung
  • Stärke
  • Vitola
  • Rauchzeit (Minuten)
  • Gereift
  • Jahrgang
  • Limitierte Edition
  • Regionale Edition
  • Handgefertigt
  • Länge (mm)
  • Ringmaß
  • Preisspanne

This combination does not exist.

Marke Davidoff
Land Dominican Republic
Verpackung Pack of 5
Stärke Medium to Full
Vitola Corona Larga
Rauchzeit (Minuten) 53 min
Gereift No
Jahrgang No
Limitierte Edition No
Regionale Edition No
Handgefertigt Yes
Länge (mm) 152 mm
Ringmaß 38 mm
Preisspanne 100 - 200

The Davidoff Puro d’Oro is easily recognized by its minimalist aesthetic—it features no main band, but rather a small gold foot band. The Yamasa wrapper is the star here; it is dark, oily, and slightly rough to the touch, signaling the power within.

The Corona Larga vitola is the aficionado’s choice for this blend because the slim ring gauge forces the complex wrapper flavors to the forefront. It is a bold, challenging, and deeply rewarding cigar that represents Davidoff's ability to create "full-flavored" masterpieces. It pairs exceptionally well with a smoky Islay Scotch, a double ristretto, or a dark, high-cacao chocolate.

This cigar is a departure from the typical "creamy" Davidoff, offering a much more rustic and piquant experience.

  • First Third: An immediate burst of dried chili flakes and rich earth. The Yamasa wrapper provides a distinct mineral saltiness that is unique to that region's soil.

  • Second Third: The spice mellows into a deep dark chocolate and roasted coffee profile. There are notes of black pepper and a heavy oak influence that coats the palate.

  • Final Third: The finish is intense and aromatic. Expect lingering notes of leather, molasses, and a return of that earthy spice. It is a "palate-staining" smoke that remains sophisticated until the very end.

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