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Cao

Nicaragua Tipitapa Box of 20 Cigars

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The CAO Nicaragua Tipitapa is a vibrant tribute to Nicaragua's premier tobacco-growing regions, named after the town of Tipitapa. Though focused on showcasing dense Nicaraguan filler tobaccos from Estelí, Jalapa, and Condega, CAO wrapped this blend in a slick, reddish-brown Honduran Jamastran leaf to add a extra layer of natural sweetness and balance. Sourced as an individual single stick, this medium-to-full-bodied Robusto serves as a great choice for any afternoon or evening, pairing nicely with a strong espresso, a pour of aged bourbon, or a dark stout.

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  • Marke
  • Land
  • Verpackung
  • Stärke
  • Vitola
  • Rauchzeit (Minuten)
  • Gereift
  • Jahrgang
  • Limitierte Edition
  • Regionale Edition
  • Handgefertigt
  • Länge (mm)
  • Ringmaß
  • Preisspanne

This combination does not exist.

Marke Cao
Land Nicaragua
Verpackung Single
Stärke Medium
Vitola Robusto
Rauchzeit (Minuten) 60 min
Gereift No
Jahrgang No
Limitierte Edition No
Regionale Edition No
Handgefertigt Yes
Länge (mm) 123 mm
Ringmaß 50 mm
Preisspanne 100 - 200
The CAO Nicaragua Tipitapa is a vibrant tribute to Nicaragua's premier tobacco-growing regions, named after the town of Tipitapa. Though focused on showcasing dense Nicaraguan filler tobaccos from Estelí, Jalapa, and Condega, CAO wrapped this blend in a slick, reddish-brown Honduran Jamastran leaf to add a extra layer of natural sweetness and balance. Sourced as an individual single stick, this medium-to-full-bodied Robusto serves as a great choice for any afternoon or evening, pairing nicely with a strong espresso, a pour of aged bourbon, or a dark stout.
The pre-light draw gives off subtle aromas of dark cocoa, dried fruit, and cedar. Lighting up opens with an immediate, engaging core of black pepper, dark chocolate, and roasted espresso beans. Moving into the second third, the profile balances out, revealing rich notes of toasted nuts, leather, and a gentle natural sweetness reminiscent of dried figs. The final third closes with satisfying warmth, leaving a clean, long finish of heavy cocoa, charred oak, and lingering spice on the palate.

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