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Arturo Fuente
Opus X Angels Share Reserva D'Chateau Tin of 3 Cigars
Named "Angel's Share" after the tragic 2011 fire at the Fuente warehouse that consumed decades of precious aged tobaccos—a tribute to the portion of fine spirits and tobacco lost to the heavens—this line offers a smoother, more medium-bodied expression than the original power-packed OpusX. Utilizing wrapper leaves harvested from the middle of the plant rather than the top priming, the Reserva d'Chateau combines delicate sweetness with masterful complexity. Presented in an elegant collector’s metal tin of 3 cigars, it makes a luxurious gift or personal keepsake that pairs exceptionally well with aged cognac, vintage champagne, or a refined Speyside single malt scotch.
Marke
Arturo Fuente
Land
Dominican Republic
Verpackung
Single
Stärke
Full
Vitola
Churchill
Rauchzeit (Minuten)
75 min
Gereift
No
Jahrgang
No
Limitierte Edition
Yes
Regionale Edition
No
Handgefertigt
Yes
Länge (mm)
178 mm
Ringmaß
48 mm
Preisspanne
50 - 100
Named "Angel's Share" after the tragic 2011 fire at the Fuente warehouse that consumed decades of precious aged tobaccos—a tribute to the portion of fine spirits and tobacco lost to the heavens—this line offers a smoother, more medium-bodied expression than the original power-packed OpusX. Utilizing wrapper leaves harvested from the middle of the plant rather than the top priming, the Reserva d'Chateau combines delicate sweetness with masterful complexity. Presented in an elegant collector’s metal tin of 3 cigars, it makes a luxurious gift or personal keepsake that pairs exceptionally well with aged cognac, vintage champagne, or a refined Speyside single malt scotch.
The cold draw gives off ultra-refined aromas of sweet cedar, nutmeg, dried fruit, light cinnamon, and floral honey. Lighting up introduces silky upfront notes of toasted oak, vanilla cream, and a very mild white pepper accent on the retrohale. Moving into the middle third, the profile expands into rich layers of roasted almond, cocoa butter, baking spice, and subtle citrus zest. The final third closes clean and aromatic, leaving a soft aftertaste of sweet timber, warm spice, and creamy nuttiness on the palate.
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