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Villa Zamorano

Clasico Robusto Bundle of 10 Cigars

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The Villa Zamorano Clásico Robusto is a renowned value-focused puros Hondureños created by Maya Selva at the San Judas Tadeo factory in Danlí, Honduras. Designed as an authentic handmade long-filler smoke (tripa larga) without premium packaging overhead, this 5x50 vitola showcases a dark, oily Honduran Habano wrapper leaf over a solid core of rich Jamastran Valley tobaccos. It delivers a medium-to-full-bodied smoking profile packed with dark chocolate, espresso, and wood characteristics, making it one of the most respected everyday value options on the market. Packaged in an economical 10-cigar bundle, it complements serve-matches like a dark roast coffee, a rich porter or stout, or a neat pour of aged bourbon.

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  • Marke
  • Land
  • Verpackung
  • Stärke
  • Vitola
  • Rauchzeit (Minuten)
  • Gereift
  • Jahrgang
  • Limitierte Edition
  • Regionale Edition
  • Handgefertigt
  • Länge (mm)
  • Ringmaß
  • Preisspanne

This combination does not exist.

Marke Villa Zamorano
Land Honduras
Verpackung Pack of 10
Stärke Medium to Full
Vitola Robusto
Rauchzeit (Minuten) 45 min
Gereift No
Jahrgang No
Limitierte Edition No
Regionale Edition No
Handgefertigt Yes
Länge (mm) 127 mm
Ringmaß 50 mm
Preisspanne 50 - 100
The Villa Zamorano Clásico Robusto is a renowned value-focused puros Hondureños created by Maya Selva at the San Judas Tadeo factory in Danlí, Honduras. Designed as an authentic handmade long-filler smoke (tripa larga) without premium packaging overhead, this 5x50 vitola showcases a dark, oily Honduran Habano wrapper leaf over a solid core of rich Jamastran Valley tobaccos. It delivers a medium-to-full-bodied smoking profile packed with dark chocolate, espresso, and wood characteristics, making it one of the most respected everyday value options on the market. Packaged in an economical 10-cigar bundle, it complements serve-matches like a dark roast coffee, a rich porter or stout, or a neat pour of aged bourbon.
Opens with direct primary notes of dry earth, toasted wood, and roasted coffee. Transitions into secondary flavors of unsweetened cocoa, dark leather, light nuttiness, and a subtle white-pepper warmth on the retrohale.

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