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Aganorsa Leaf

Arsenio Robusto Box Of 15 Cigars

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The Aganorsa Leaf Arsenio Robusto is a dedicated tribute to Arsenio Ramos, the revered Cuban master blender who spent years shaping the signature flavor profile of Aganorsa Leaf. Produced at the company factory in Esteli, Nicaragua, this 5.25x54 Robusto is an all-Nicaraguan Puro utilizing a Corojo 99 wrapper over a Criollo 98 binder and a mix of Corojo 99 and Criollo 98 fillers grown on Aganorsa farms. The blend presents classic Cuban-seed characteristics, combining lively pepper spice, cedar, sweet nuts, coffee, and earth with a refined, smooth finish. It pairs exceptionally well with a high-rye bourbon, a dark rum, or a double espresso.

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  • Marke
  • Land
  • Verpackung
  • Stärke
  • Vitola
  • Rauchzeit (Minuten)
  • Gereift
  • Jahrgang
  • Limitierte Edition
  • Regionale Edition
  • Handgefertigt
  • Ringmaß
  • Preisspanne
  • Länge (mm)

This combination does not exist.

Marke Aganorsa Leaf
Land Nicaragua
Verpackung Pack of 15
Stärke Medium to Full
Vitola Robusto
Rauchzeit (Minuten) 55 min
Gereift No
Jahrgang No
Limitierte Edition No
Regionale Edition No
Handgefertigt Yes
Ringmaß 54 mm
Preisspanne 100 - 200
Länge (mm) 133 mm
The Aganorsa Leaf Arsenio Robusto is a dedicated tribute to Arsenio Ramos, the revered Cuban master blender who spent years shaping the signature flavor profile of Aganorsa Leaf. Produced at the company factory in Esteli, Nicaragua, this 5.25x54 Robusto is an all-Nicaraguan Puro utilizing a Corojo 99 wrapper over a Criollo 98 binder and a mix of Corojo 99 and Criollo 98 fillers grown on Aganorsa farms. The blend presents classic Cuban-seed characteristics, combining lively pepper spice, cedar, sweet nuts, coffee, and earth with a refined, smooth finish. It pairs exceptionally well with a high-rye bourbon, a dark rum, or a double espresso.

First Third: Vibrant Corojo spice, cedar wood, toasted almonds, and subtle citrus sweetness.

Second Third: Roasted coffee, rich earth, sweet baking spices, and leather.

Final Third: Dark cocoa, charred oak, earthy tobacco spices, and a long, savory finish.

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