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God Of Fire By Don Carlos Toro - Single Cigar
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God Of Fire

By Don Carlos Toro Single Cigar

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The God Of Fire By Don Carlos Toro presents the legendary blend masterminded by the late Carlos Fuente Sr. in a classic 6x50 vitola. Produced in limited annual quantities at Tabacalera A. Fuente in Santiago for Prometheus, this Toro wraps a silky, reddish Ecuadorian Habano Rosado leaf around long-aged Dominican estate binder and filler tobaccos. The 6x50 format allows the complex, medium-bodied blend to unfold at an unhurried pace, harmonizing rich cedar, toasted nuts, sweet cream, graham cracker, and delicate baking spices. It pairs exceptionally well with a Speyside single malt scotch, a caramel macchiato, or a vintage port.

CHF 37.00 37.0 CHF CHF 37.00

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  • Country
  • Packaging
  • Strength
  • Vitola
  • Smoking Time (minutes)
  • Aged
  • Vintage
  • Limited Edition
  • Regional Edition
  • Handmade
  • Length (mm)
  • Ring Gauge (mm)
  • Price Range

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Contact Us
Brand God Of Fire
Country Dominican Republic
Packaging Single
Strength Medium
Vitola Toro
Smoking Time (minutes) 60 min
Aged No
Vintage No
Limited Edition No
Regional Edition No
Handmade Yes
Length (mm) 152 mm
Ring Gauge (mm) 50 mm
Price Range 0 - 50
The God Of Fire By Don Carlos Toro presents the legendary blend masterminded by the late Carlos Fuente Sr. in a classic 6x50 vitola. Produced in limited annual quantities at Tabacalera A. Fuente in Santiago for Prometheus, this Toro wraps a silky, reddish Ecuadorian Habano Rosado leaf around long-aged Dominican estate binder and filler tobaccos. The 6x50 format allows the complex, medium-bodied blend to unfold at an unhurried pace, harmonizing rich cedar, toasted nuts, sweet cream, graham cracker, and delicate baking spices. It pairs exceptionally well with a Speyside single malt scotch, a caramel macchiato, or a vintage port.

First Third: Smooth cedar wood, sweet graham cracker, toasted hazelnut, and soft white pepper.

Second Third: Creamy cafe au lait, nutmeg, sweet leather, and subtle baking spices.

Final Third: Dark chocolate, toasted oak, roasted coffee bean, and a refined, velvety finish.

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