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God Of Fire
By Don Carlos Toro Single Cigar
The God Of Fire By Don Carlos Toro presents the legendary blend masterminded by the late Carlos Fuente Sr. in a classic 6x50 vitola. Produced in limited annual quantities at Tabacalera A. Fuente in Santiago for Prometheus, this Toro wraps a silky, reddish Ecuadorian Habano Rosado leaf around long-aged Dominican estate binder and filler tobaccos. The 6x50 format allows the complex, medium-bodied blend to unfold at an unhurried pace, harmonizing rich cedar, toasted nuts, sweet cream, graham cracker, and delicate baking spices. It pairs exceptionally well with a Speyside single malt scotch, a caramel macchiato, or a vintage port.
Marca
God Of Fire
Paese
Dominican Republic
Confezione
Single
Forza
Medium
Vitola
Toro
Tempo di fumata (minuti)
60 min
Invecchiato
No
Annata
No
Edizione limitata
No
Edizione regionale
No
Fatto a mano
Yes
Lunghezza (mm)
152 mm
Calibro
50 mm
Fascia di prezzo
0 - 50
The God Of Fire By Don Carlos Toro presents the legendary blend masterminded by the late Carlos Fuente Sr. in a classic 6x50 vitola. Produced in limited annual quantities at Tabacalera A. Fuente in Santiago for Prometheus, this Toro wraps a silky, reddish Ecuadorian Habano Rosado leaf around long-aged Dominican estate binder and filler tobaccos. The 6x50 format allows the complex, medium-bodied blend to unfold at an unhurried pace, harmonizing rich cedar, toasted nuts, sweet cream, graham cracker, and delicate baking spices. It pairs exceptionally well with a Speyside single malt scotch, a caramel macchiato, or a vintage port.
The unlit stick presents alluring scents of toothy cedar, sweet spice, cocoa, and baking spices. Lighting up delivers immediate opening flavors of warm cinnamon, nutmeg, light cedar, and a gentle pepper sparkle on the retrohale. Moving into the second third, the Cameroon wrapper showcases its natural sweetness with smooth notes of roasted nuts, creamy coffee, graham cracker, and leather. The final third closes clean and balanced, leaving lingering impressions of toasted oak, subtle baking spice, and sweet timber on the palate.
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